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What is the properties of food grade soya lecithin

What is the properties of food grade soya lecithin

Update Time:2015/8/13

It contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic.

It is insoluble in acetone, vegetable oil and animal fat.

It is soluble in ethanol, ether, hexane and organic solvents.

Easily absorbs moisture and in water forms a stable emulsion.

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Shandong Lanhe Bio-Tech Co., Ltd has been engaged in soya lecithin market sales and production research and development for more than ten years, providing healthy and safe food additive solutions for the food field. You can send your needs to us and sincerely look forward to cooperating with you.
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