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Warer-Soluble Soya Lecithin Powder for Milk Powder (HXY-PLW)
Warer-Soluble Soya Lecithin Powder for Milk Powder (HXY-PLW)
| Categories | Soya Lecithin Powder For Instant Milk Powder |
|---|---|
| Brand | Hexiyuan Soya Lecithin Manufacturer |
| Model | HXY-PLW |
| CAS No. | 8002-43-5 |
| Other Names | soybean lecithin |
| MF | C12H24NO7P |
| EINECS No. | 232-307-2 |
| FEMA No. | FEMA |
| Type | Acidity Regulators, Chewing Gum Bases, Colorants, |
| Appearance | powder |
| Assay Acetone insoluble | ≥97% |
| Ether insoluble | ≤0.3% |
| Acid value | ≤36mgKOH/g |
| FOB port | TIANJIN,CHINA |
| Terms of Payment | L/C, T/T, Western Union |
| Update Time | Apr 19,2024 |
Detail Information
| ITEM | Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % |
|---|---|---|---|---|---|---|---|---|
| HXY-PLW | ≥97 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | / |
Application of soya lecithin powder in milk powder:
Soya lecithin serves several purposes in powdered milk.
Firstly, it acts as an emulsifier, helping to evenly fat and water in the milk powder, allowing for better reconstitution and preventing clumping.
Secondly, soya lecithin acts as a stabilizer, improving the stability of the powdered milk by preventing separation or settling of ingredients during storage.
Additionally, soya lecithin enhances the texture and mouthfeel of the reconstituted milk by improving its smoothness and creaminess. M
oreover, soya lecithin contains phospholipids, such as phosphatidylcholine, which contribute to the nutritional value of the powdered milk. Overall, soya lecithin plays a crucial role in emulsification, stabilization, texture enhancement, and nutritional enrichment in powdered milk.
Packing:
Net Weight: 25kgs/carton(5kg*5bags)
Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. Or as per customer's request.
Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 18 months
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Shandong Lanhe Bio-Tech Co., Ltd has been engaged in soya lecithin market sales and production research and development for more than ten years, providing healthy and safe food additive solutions for the food field. You can send your needs to us and sincerely look forward to cooperating with you.
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Categories
- Soya Lecithin Liquid
- Soya Lecithin Liquid For Confectionery and Chocolate
- Soya Lecithin Liquid For Bake
- Soya Lecithin Liquid for Wafer & Cone
- Soya Lecithin Liquid for Butter
- Soya Lecithin Liquid for Gum Base
- Soya Lecithin Liquid for Meat Products
- Soya Lecithin Liquid for Feed Grade
- Soya Lecithin Liquid for Pharmaceutical Raw Materials
- Soya Lecithin Powder
- Soya Lecithin Granules
- Phosphatidylcholine
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Please send your message to us
Shandong Lanhe Bio-Tech Co., Ltd has been engaged in soya lecithin market sales and production research and development for more than ten years, providing healthy and safe food additive solutions for the food field. You can send your needs to us and sincerely look forward to cooperating with you.
- Tel
- *Title
- *Content