Home > Products > SOYA LECITHIN FOOD GRADE > Soya lecithin as Food Emulsifier >

Hot sale HXY-2SP water soluble Liquid Soya Lecithin competitive price

Hot sale HXY-2SP water soluble Liquid Soya Lecithin competitive price

Hot sale HXY-2SP water soluble Liquid Soya Lecithin competitive price
Hot sale HXY-2SP water soluble Liquid Soya Lecithin competitive priceHot sale HXY-2SP water soluble Liquid Soya Lecithin competitive priceHot sale HXY-2SP water soluble Liquid Soya Lecithin competitive priceHot sale HXY-2SP water soluble Liquid Soya Lecithin competitive priceHot sale HXY-2SP water soluble Liquid Soya Lecithin competitive price
CategoriesSoya lecithin as Food Emulsifier
AlbumView larger image
CAS No.8002-43-5
Other Namesgranulesten phosphatides
EINECS No.232-307-2
TypeAcidity Regulators, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers, Thickener.Lubricant,Nutrition
colorransparent tawny viscous liquid, Brown fluid soy lecithin
Assay Acetone insoluble≥58%
Ether insoluble≤0.1%
Acid value≤30mgKOH/g
Unit PriceUS $ 700 / ton
FOB portTianjin port
Terms of PaymentL/C, T/T, Western Union, MoneyGram
Download DOC
Update Time2019-11-17
Detail Information


Product Description

soya  lecithin supplement

Enriched / Concentrated  Soya lecithin

food grade Liquid Soybean Lecithin 

GMO/NON GMO / food grade Liquid Soybean Lecithin 

acetone 60 Confectionary additive food grade liquid soya lecithin from China manufacturer



Appearance: Yellow or tan Liquid, viscous, symmetrical texture, have the fixed lecithin odor.

Technical Index:



Test Result

Acetone Insoluble (%)



Aether - Insoluble Matter(%)



Moisture and volatile /Water /(%)



Acid Value (mgKOH/g)



Peroxide value (mmol/Kg)



Arsenic (mg/kg)







Solubility test





Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Emulsifier, Nutrition, Lubricant, Thickener.


 water soluble lecithin for industrial.jpg




1) Be set to cool.dry and ventilated place .away from Fire source.

2) Sealed,avoid light,Prevent from rain and strong acis or alkali.

3) Lightly transport and protect from package damage.


You can do heat treatment processing under 80.


Storage life/Shelf life:  24 months


Application to  Bread, steamed bread and cakes:


As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread.




Application to chocolate


1.      As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon.

Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food.


2.      As release agent : Can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of chocolate plate convex concave, edges and corners, and can improve the demoulding integrity of chocolate plate, improves the chewing taste of chocolate.


3.      As wetting agent : Can improve the water resistance of chocolate, enlarge the humidity range of chocolate processing.

(1)   Add 2-5%.

(2)   In the milk chocolate, white chocolate, in order not to affect the colour and iustre, appropriate chooses decolorizing soya lecithin.


Ice- cone /wafer:


1.   soya lecithin  is applied to the Ice- cone and wafer manufacture , mainly for emulsifier, wetting agent.

2.   As release agent, soya lecithin  help to shape: add lecithin can improve the fragile tube and wafer during demoulding integrity,  at the same time also can prevent peeling phenomenon .




Soya lecithin used in biscuit production, mainly as emulsifier, wetting agent and release agent.


1.    Add soya lecithin in the crisp biscuit ,can convenient demoulding also play a role on puff.

2.     The toughness effect to the improvement of the appearance and shape of biscuits

3.     In sandwich biscuit production process, as emulsifier, can make butter, sugar better fusion, more exquisite taste of sandwich.




1.As moisturizing and wetting agent :can improve the properties of candy and prevent  the sugar  recrystallization, can improve the wetting properties of food, also have a  good dispersion.

2. Can make the products taste good, no oil leakage, not stick in the process of machining cutting knife, improve processing conditions.




As emulsifier: add 0.1 ~ 0.3% soybean lecithin make fat mixing of various kinds of melting point. At the same time ,soya lecithin has the ability to resist oxygen, it can prevent  the margarine from rancidity, prolong shelf life.


Macaroni, egg noodles, and liner:


Emulsifier, moisturizing agent, antioxidant:
Make water, surface can better fusion, increase the noodles and the elasticity of the dough, can prevent the pasta water evaporation, the colour and iustre of all kinds of food


Ice cream:


Increasing the smoothness of the product, but also can prevent the products "sandy" phenomenon, reduce the dosage of egg yolk to cream, stable performance.


Instant powder:


Add 0.2% lecithin powder, dissolution ability increased significantly .


Gum chewing gum:


As emulsifiers for flavor carrier and the gum base, component dispersed uniformly and reduce the viscosity and adhesion, easy extrusion, cutting and separating; increase the toughness, soft texture, delicate lubrication to prevent sticky teeth, chewing pure taste, to extend the shelf life.




Packaging & Shipping


Liquid ( without pallet )


1. 200kgs net weight steel drums(small mouth & top open)

small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.

top open: 1x20 fcl can load 80 drums  ( two layer standing ), with 16 tons total

2. 20 liters Portable plastic drums, with 12 tons total

3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total

4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total

5.Flexi bag packing with 22 tons total


Pallet:Wooden fumigation pallets can be added as per request.

Adding pallet: all 200kgs drum,4 drums on one pallet,20 pallets, 80 drums/16mt for 20'fcl max.




Company Information

1. Output 5000mt per year , both in Chinese domestic and abroad market,Shareing 50% domestic share.

And 50% trading company buying from us to resale.Besides, we have very good relationship SOYA LECITHIN POWDER & GRANULE associate factory.

2.We can export from qingdao,tianjin,fangcheng port china.Head factory located in tianjin,another one loated in guangxi china.

3.,Our crude raw material from china govement oil plant,the price and quality is very good ,then we put our own tank for deeping processing accroding to different requirement.



Our Services

Services we can provide:

1.We supply high purity soya lecithin in and out of China.

2.The packaging can be customized as per client’s specification.

3.We provide free charge test samples.

4.We give quality assurance and our products may be issued by regular invoices as proof of purchase.

5.Our best food grade soya lecithin is ISO approved


Free samples can be sent on request











This product is liquid lecithin modified from concentrated lecithin through acetylation andhydroxylation. Compared with concentrated lecithin, this product is improved inhydrophilicity and lipophilicity, with light color and good fluidity.
For foods: It serves as the emulsifier of leather greasing agent and can enhancethe degree of cross-linking of bond, with stronger bipolarity than concentratedlecithin.
For industrial: It can be widely applied in water-based printing ink, paper, wood board,film production, etc.


The difference between oil-soluble and water-soluble lecithin only worked for different type fat liquor:
1.oil-soluble soya lecithin liquid, it's can only can used for oily form.
2.modified/water-soluble lecithin liquid,it can both used for oily and pasty form.
So,water-soluble is more multifunction compared with oil-soluble,even the pricehigher,you may think about it.

Please send your message to us

Agree to use terms of service