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hydrogenated/water soluble/modified e322 soy lecithin manufacture

hydrogenated/water soluble/modified e322 soy lecithin manufacture

hydrogenated/water soluble/modified e322 soy lecithin manufacture
hydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacture
CategoriesSoya lecithin as Feed Emulsifier
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BrandSOYA LECITHIN FOOD GRADE
ModelHXY-2S
Acetone Insoluble (%)≥60
Hexane insoluble matter (%)≤0.5
Moisture and volatile matter(%)≤1.0
Acid value (mgKOH/ g)≤30.0
Peroxide value (meq/kg)≤5
Heavy metal (pd)mg/kg≤8
Total arsenic AS(Ag)mg/kg≤3.0
Gardenr 5%≤14
Viscosity (at 25℃ Brookfield)150 poise maximum
Unit PriceUS $ 640 / ton
FOB portTianjin,China port
Terms of PaymentL/C, T/T, Western Union, MoneyGram
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Update Time2019-04-25
Detail Information


hydrogenated/water soluble/modified e322 soy lecithin manufacture


Character:This product is a new substitute of soya lecithin with rich lecithin (PC) cephalin (PE) inositol phospholipids (PI). Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. 

 

As its strong water- soluble property, light color appearance and good liquidity, it is easy to be added particularly in the liquid ingredients. It will form a milky liquid after being mixed with water. 

 

From below picture,you will see it's good  hydrophilic,it can be dissolved in the water fully, then form a milky liquid, besides it is easy to be added and compounded.

 

1.modified soya lecithin           2.mixed with water             3.form milk liquid

hydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacture

 

 

Specification:

 

    Item

 

 

 

Model

Acetone insoluble, %

 

Ether insoluble,%

 

Acid value, mg KOH /g

Moisture and volatile, %

 

Color, Gardner 5%

Peroxide value, mmol/KG

 

Solubility test

 

 

HXY-2S

 

≥58

 

≤0.4

 

≤30

 

≤1.5

 

≤9

 

≤5.0

 

Good

 

 

Application:

1.For food:Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

 

2.For feed:According to the product emulsification features, it can promote the animal enteric emulsion after using this soya lecithin, so as to have the high absorption. 

 

Packing:

20 kgs/plastic drum,200 kgs/iron drums or according to customer special need.

 

Status:

Tan or brown transparent liquid

 

Storage: 

1) Be set to cool.dry and ventilated place .away from Fire source.

2) Sealed, avoid light, Prevent from rain and strong acis or alkali.

3) Lightly transported and protected from package damage.

 

Storage life/Shelflife:12 months

 

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard

 

TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD

hydrogenated/water soluble/modified e322 soy lecithin manufacture

 

Our workshop                                               laboratory                                         

 

hydrogenated/water soluble/modified e322 soy lecithin manufacture hydrogenated/water soluble/modified e322 soy lecithin manufacture

Logistics: 

 

hydrogenated/water soluble/modified e322 soy lecithin manufacturehydrogenated/water soluble/modified e322 soy lecithin manufacture


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