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PLF oil soluble deoil health food Grade soya lecithin powder flour

PLF oil soluble deoil health food Grade soya lecithin powder flour

PLF oil soluble deoil health food Grade soya lecithin  powder flour
PLF oil soluble deoil health food Grade soya lecithin  powder flourPLF oil soluble deoil health food Grade soya lecithin  powder flourPLF oil soluble deoil health food Grade soya lecithin  powder flourPLF oil soluble deoil health food Grade soya lecithin  powder flour
CategoriesSoya lecithin as Food Emulsifier
AlbumView larger image
BrandSOYA LECITHIN FOOD GRADE
ModelHXY-PLF
CAS No.8002-43-5
MFC12H24NO7P
EINECS No.232-307-2
Grade StandardFood Grade
Purity98%
AppearanceTransparent tawny viscous liquid, Brown fluid soy lecithin.
Applicationemulsifier, Mold Release, reducing viscosity agent
Acetone insoluble:≥98%
Hexane insoluble:≤0.5%
Moisture, %:≤1.0
Unit PriceUS $ 700 / metric ton
FOB portTianjin port
Terms of PaymentL/C, T/T, Western Union, MoneyGram
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Update Time2019-07-24
Detail Information

Product Description

Powder soybean lecithin series:

 

QQ20150612104536 QQ20150617091605

 

Technical Index:

Quantity

20KG

Batch number

205-06-01hf-1

Test date

2015-06-15

Expire date

2017-06-01

 

Item

Index

Test results

conclusion

PC content%

≥25

27

Pass

 

Acetone insoluble %

≥98.0

98.5

Pass

 

Hexane insoluble %

≤0.3

0.17

Pass

Moisture and volatile %

≤1.0

0.88

Pass

Acid value, mg KOH/g

≤30.0

23

Pass

Taste

Phospholipids inherent smell, no peculiar smell

Narmal

pass

peroxide value, meq/KG

≤10

5

pass

Description

Powder

Narmal

Pass

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Application:

 

Grade

Application:

 

Function

PLS

Medicine , health care products ,High-grade food

1,High biological activity,

2,keeping that the final product specific components,

3., Enhancing the quality of the finished product greatly

PLF

Bread, cakes, biscuits and other baked products

1., Increasing the food flexibility,

2.,Reducing viscosity,

3,Making our products more soft, more

stronger Aroma and not easy to be lost

Milk powder ,soybean milk  powder

1,Nutrients,

2, improving product blunt tonality,

3,enhancing product stability,

4.,preventing  agglomeration, increasing dissolution

GUM BASE

To improve the flexibility, moisturizing, improve chewing mouthfeel

Meat product

1,Promoting  fat water solubility and dispersion,

2,Guaranteeing the quality of products and the quality and structure uniformity

PLP

Eel feed

1.,Significantly promoting the growth of larvae and survival rate,

2., Improving eel feed persistence in water,

3.,Providing  fatty acid, choline and inositol for eel demand

Other high-grade feed

Providing the necessary nutrients, choline, fatty acids, inositol, etc.)

PLW

Cookies emulsifier

Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product.

 

FREE CHARGE test samples.

 

IMG_20150609_111704_conew1QQ20150108172904

 

Certificate:

 

Storage: 

1) Be set to cool.dry and ventilated place .away from Fire source.

2) Sealed,avoid light,Prevent from rain and strong acis or alkali.

3) Lightly transport and protect from package damage.

Storage life/Shelf life:  24 months

 

Carried Standard: 

The international standards, such as BP, USP, FCC, etc. and China National Standard

Application:


1)     Ice Cone / Wafer

The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.


2)     Bakery

A. Worked as natural emulsifier,

B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.

C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.

D. can improve shelf life and dispersing agent  in an aqueous system like doughs and batters.

E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough

F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.

G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.


3)     Confectionery

“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.

It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.


4)     Biscuit

A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.

B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.

C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits

 

QQ20150730161414

 

Packaging & Shipping

 

Powder & PC: two types packing, also can doing as per your request

1.     By carton box: Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. 20kgs/carton(5kg*4bag or 10kgs*2bags) (Outer carton Size: 520X380X220MM). 

13mt will loading in 20'fcl max.

2.     By carton barrels: Inner PE bags, outer packed with aluminum foil bag, then packed in carton barrels.20kgs/carton barrels.11.2mt will loading in 20'fcl max.

 

QQ20150611122958

Company Information

Tianjin Hexiyuan Soya Lecithin Technology Co., Ltd, was founded in 2011 with three factory in china,head factory  is located in Duliu Town,Jinghai County,another non gmo produce base located in helongjiang city,we also have one process factory in guangxi ,china

 We are pleased to introduce ourself as leading producer of soya lecithin products in china with two factory ,more than eight processing line,

Gmo and non gmo in different pipe and tank ,our factory are approved by SGS,if you are interested in soya lecithin,please contact us for a better price and other.

—  Our head factory have three workshops,with eight special heating room,four processing tank,one fitler tank, three film evaporators,two condensers, some raw material storage tank, and more than eight  finished products tank etc.

—  We have our own testing lab,when the raw material arrived to our factory, we will test it then processing. When the products finished , we will test it again ,when it is ok, we will delivery the goods to our clients.

 

lab&workshop.jpg

Our Services
Services we can provide:

1. We can provide mixed containers with different mixed items in one container.

2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.

3. We can arrange shipment promptly with professional documents.

4. We can make the packages as you request, and send you photos before shipment.

FAQ

 

1. What's your payment terms?

T/T or L/C.

2. When will i get reply?
We ensure you fast response, fast service .Emails will be replied in 12 hours,your questions will be answered in time

3. How about the packing?
Usually we provide the packing 200kg / steel drums or 20kgs / plastic drums. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually Tianjin.


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