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emulsifier lucid lecithin soy liquid soybean extract

emulsifier lucid lecithin soy liquid soybean extract

emulsifier lucid lecithin soy liquid soybean extract
emulsifier lucid lecithin soy liquid soybean extractemulsifier lucid lecithin soy liquid soybean extractemulsifier lucid lecithin soy liquid soybean extractemulsifier lucid lecithin soy liquid soybean extractemulsifier lucid lecithin soy liquid soybean extract
CategoriesSoya lecithin as Food Emulsifier
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BrandSOYA LECITHIN FOOD GRADE
ModelHXY-5SP
CAS No.8002-43-5
MFC12H24NO7P
EINECS No.232-307-2
Grade StandardFood Grade
Purity60%
AppearanceTransparent tawny viscous liquid, Brown fluid soy lecithin.
Applicationemulsifier, Mold Release, reducing viscosity agent
Acetone insoluble:≥60%
Hexane insoluble:≤0.5%
Moisture, %:≤1.0
Unit PriceUS $ 700 / metric ton
FOB portTianjin port
Terms of PaymentL/C, T/T, Western Union, MoneyGram
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Update Time2019-02-20
Detail Information
Item No:HXY-5SP

Specification:

Product name

Soya lecithin

Quantity

100 drums

Batch number

20150608Hr-1

Testing date

2015-06-08

Testing result

Checking item

Standard

Testing result

Result

Acetone-insoluble(%)

60.0

62.5

Qualified

Hexane insoluble matter

(%)

0.05

0.02

Moisture and volatile matter(%)

≤1.0

0.3

Acid value (mgKOH/ g)

≤30.0

22

Peroxide value (meq/kg)

≤5

3

Heavy metal (pd)mg/kg

≤10

0.1

Total arsenic AS(Ag)mg/kg

≤3.0

1.5

Gardenr 5%

≤8

7.5

Viscosity (at 25 Brookfield)

120 poise maximum

114

Characters

With Phospholipids inherent odor, liquid

This product is refined from high quality soybean through deep processing. it is natural green food with excellent surface activity and physiological function and products are rich in lecithin, cephalin, phospholipids inositol, essential fatty acids, and contains natural vitamin E and phytosterol and other active ingredients.

Application:

1)     Ice Cone / Wafer

The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.

2)     Bakery

A. Worked as natural emulsifier,

B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.

C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.

D. can improve shelf life and dispersing agent  in an aqueous system like doughs and batters.

E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough

F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.

G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.

3)     Confectionery

“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.

It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.

4)     Biscuit

A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.

B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.

C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits

5)dairy products

 Can improve the dispersion and wettability of products.Directly to the modification of phospholipids are added to the soymilk material liquid, can make the product protein dispersion coefficient increased by 10%, a 3% increase in solubility, enhance water imbibition, increase capacity, instant sexual obviously improved.In addition, adding a small amount of phospholipid cheese, can enhance the cohesion, prevent the crushing of the cheese.

6)meat products

 Soya lecithin are added to the meat products can prevent fat separation, effectively reduce the shout animal fat more products "fat covering phenomenon", make fat raw material dispersion is good, easy to machining, keep moisture, prevent the starch aging, prevent shrinkage.

This product is refined from high quality soybean through deep processing. it is natural green food with excellent surface activity and physiological function and products are rich in lecithin, cephalin, phospholipids inositol, essential fatty acids, and contains natural vitamin E and phytosterol and other active ingredients.

Packing:20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Status:Tan or brown transparent liquid

Storage:

1. Be set to cool.dry and ventilated place .away from Fire source.

2. Sealed, avoid light, Prevent from rain and strong acis or alkali.

3. Lightly transport and protect from package damage.

Storage life/Shelflife:12 months

Standard:the international standards, such as BP, USP, FCC, etc. and China National Standard

Packaging & Shipping

Liquid ( without pallet )

1. 200kgs net weight steel drums(small mouth & top open)

small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.

top open: 1x20 fcl can load 80 drums  ( two layer standing ), with 16 tons total

2. 20 liters Portable plastic drums, with 12 tons total

3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total

4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total

5.Flexi bag packing with 22 tons total

Pallet:Wooden fumigation pallets can be added as per request.

Adding pallet: all 200kgs drum,4 drums on one pallet,20 pallets, 80 drums/16mt for 20'fcl max.

Loading:

Logistics:

Company Information

Tianjin Hexiyuan Soya Lecithin Technology Co., Ltd, was founded in 2011 with three factory in china,head factory  is located in Duliu Town,Jinghai County,another non gmo produce base located in helongjiang city,we also have one process factory in guangxi ,china

We are pleased to introduce ourself as leading producer of soya lecithin products in china with two factory ,more than eight processing line,

Gmo and non gmo in different pipe and tank ,our factory are approved by SGS,if you are interested in soya lecithin,please contact us for a better price and other.

—  Our head factory have three workshops,with eight special heating room,four processing tank,one fitler tank, three film evaporators,two condensers, some raw material storage tank, and more than eight  finished products tank etc.

—  We have our own testing lab,when the raw material arrived to our factory, we will test it then processing. When the products finished , we will test it again ,when it is ok, we will delivery the goods to our clients.

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