Wafe food grade HXY-3SP Discolored /Decolorizing /Bleaching Soya lecithin
Assay Acetone insoluble
Above product is one of the natural green products which is made by the high quality soybean as the raw material .After filtration and decoloration process, it has excellent surface activity and antioxidant effect.
Widely used in food, feed, chemical industry and other fields, served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
A. Worked as natural emulsifier,
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.
It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.
A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.
B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.
C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits
1) Be set to cool.dry and ventilated place .away from Fire source.
2) Sealed,avoid light,Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
You can do heat treatment processing under 80℃.
Storage life/Shelf life: 24 months