Application for SOYA LECITHIN LIQUID used in involved in bakery,biscuit,confectionery,choclate etc foods industry will be: 1) Ice Cone / Wafer: It preveent moisturization, minimize crackness of cones/ Wafers. 2) Bakery: as natural emulsifier,improve the extensibility and elasticity of doughs,benefit yeast-raised baked goods,antioxidant and enhances the stability of vitamins in bakery goods,can improve shelf life. 3) Confectionery(hard-boiled & chocolates): mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate. 4) Biscuit:reduces the need of fats,Shelf time of Biscuits increases and Flavor, increases the softness,taste of Biscuits improves.