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What's the application of soya lecithin used in ice cream industry?

Update Time:2015/10/16

Chocolate industry: It is also used to alter viscosity in chocolate products and compound coatings.

In crackers, cookies, cakes and pies, it improves shortening dispersion and acts as a release agent.

In ice cream,reduces the effect of sugar and fat bloom.

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Shandong Lanhe Bio-Tech Co., Ltd has been engaged in soya lecithin market sales and production research and development for more than ten years, providing healthy and safe food additive solutions for the food field. You can send your needs to us and sincerely look forward to cooperating with you.

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