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Plant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin Powder

Plant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin Powder

Plant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin Powder
Plant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin PowderPlant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin PowderPlant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin PowderPlant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin PowderPlant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin Powder
CategoriesSOYA LECITHIN OTHER
BrandSOYA LECITHIN FOOD GRADE
Model8002-43-5
TypeAcidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other, soya lecithin oil
Gradefirst
Volume (L)200
PackagingBulk, Drum
Purity (%)62
CertificationSGS
Processing TypeModified
Cultivation TypeCommon
Product TypeOther
UseFood,feed,industrial grade soya lecithin
Unit PriceUS $ 650 / ton
FOB portTIANJIN,CHINA
Terms of PaymentL/C, T/T, Western Union
Download DOC
Update Time2021-10-19
Detail Information

Plant Extract,Food Additives Emulsifiers,Nutrition Enhancers Type Soya Lecithin Powder


Soya lecithin powder can provide phospholipid&choline for animal body. It plays a very important role in fat metabolism, growth of nervous system, internal anti-oxidative damage ,growth promotion etc, especially in improving the quality of animal products. Soya lecithin powder is a natural, efficient, nutrient and safe fuctional energy raw material which is consisted of concentrated soya lecithin and puffing corn powder for feed. It can replace other lipid in feed, then reduce the production cost of feed and solve the problem of adding difficulty.

Physical and chemical index:

 

Component

Crude fat

Moisture

Crude ash

Acetone insoluble matter

Acid value

Digestive energy

Unit

%

%

%

%

MgkoH/g

Kcal/kg

Index

≥50

≤6

≥6

≥28

≤20

≥5600

 

 




Product Features

1. The products with good fluidity, easy adding, can solve the problem of adding on liquid grease.

2. Improving the feeling of mouth, with high food attraction.

3. With rich essential fatty acid, it can reduce multiple diseases such as growth retardation, reproductive disorder, skin injury, kidney, liver, nervous and vision caused by lacking of fatty acid.

 4. It can make the animal fur shiny and smooth, shorten the time of slaughter of table chicken, poultry and fattening pig.

5. Improve the oxidation resistance of feed, and extend the expiration date.

.

Product function

  1. 1.      Improving the energy of feed, increasing the use ratio of the lipid-soluble vitamin,, promoting growth obviously, then reducing  the cost of feed.
  2. 2.      Promoting lipid digestion, absorption, transport and synthesis in lipid metabolism, so it plays an important role in detoxification to the liver metabolism.
  3. 3.      Phospholipids as an essential component of the brain and nerve cells with

 anti -hyperlipidemia effect,.

Phospholipids involves in fat and cholesterol transport

  1. 4.      Phospholipids are the most important transport lipids in body fluids of crustaceans, can help fat dissolution and absorption, can improve the survival rate of fish, shrimp and crab.
  2. 5.      Phospholipid plays an important role in animal fat metabolism . As an emulsifier, lecithin can promote  the rate of digestion and absorption of animals
  3. 6.      To improve animal immune system activity, increase the adaptability and immunity

 

Function

 

 

cyprinoid

Add phospholipids 2-5%, then can increase weight 15%, increase rate of weight growth to 30%, save feed 20.3%, reduce feed coefficient 2-8%,increase utilization of fat 3.5%, increase protein effectiverate 30%, increase survival rate 2%.

 

shrimps

Add phospholipids 2-5%, increase weight 15%, increase relative growth rate 36%, increase survival rate 8%, save feed 13%.

 

table poultry

Add 2% in earlier stage, add 2.5% in mid-term, add 3% in later stage, then daily Weight increased by 8%, feed efficiency can be increased by 7%, survival rate can be increased by 1.5%, the economic benefit can be increased by 2%.

 

Layer

laying hen

Adding phospholipids 1-3%, increasing laying rate 6%, increasing the weight 2.8g per egg, reducing the feed consumption 7.8% per egg, reducing protein consumption 7.2% per egg,extending the peak of laying eggs for half month, the phospholipids in yolk is 93mg/g.

breeding hens

In hot and humid season, add phospholipids 2%, laying egg rate will increase 7%, economic benefit will increase 6%.

pigs

Add phospholipids 2-6%, daily weight increasment 8%, feed consumption will decrease 7%, economic benefit will increase 7%,and immunity also can be increased.

cows

Cattles

  Feed 100-200g soya lecithin powder every day, daily weight increased by 10%; Add phospholipids  4—6% to milk cow feed , daily milk yield can be increased by 4—10%.

 

 

Animal varieties

piglet

milking sow

fattening pigs

Meat Birds

Laying fowl

Marine lives

%Additive amount

1-3

2-6

1-2

2-6

1-4

2-8

Recommended dosage

 

Shelf life: Normal temperature, (20°C)6 months

Storage condition: low temperature, dry, away from light

 


 

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