Food grade Modified (water-soluble) soya lecithin
1. Brief Description:
Edible Modified or Improved Soya lecithin has a good propertiesbased on a chemical reaction that it can change its molecular structure. Beingits good hydrophilic ,the soya lecithin is widely used in the field of beverage,baking, puffed food as well as quik-frozen food served as emulsifier, remover/Lecithin Mold Release, reducing viscosity agent, setting agent application.
Acetone Insoluble (%)
Aether - Insoluble Matter(%)
Moisture and volatile /Water /(%)
Acid Value (mgKOH/g)
Peroxide value (mmol/Kg)
Food additive, food ingredient,bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary,instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor,paint & coating, explosie, ink, fertilizer, cosmetic and so on.
Emulsifier, Nutrition, Lubricant,Thickener.
4. Packing Details:
LIQUID SOYA LECITHIN: By 200kgs net weight steel drums(small mouth & top open),200kgs HDPE drums,20liters Portable plastic drums,1MT IBC drums.Flexi bag packing.
POWDERED SOYA LECITHIN & PC: By 20kgs carton box/carton barrels: Inner PE bags, outer packed with aluminum foil bag, then packed in carton barrels.
PALLETS: Wodden fumigation pallets can be added as per request.
5. Storage: Be set to cool.dry and ventilated place .away from Fire source.Sealed,avoid light,Prevent from rain and strong acis or alkali.Lightly transport and protect from package damage.
6. Shelf time: 24 months