enriched/concentrated soya lecithin lecithin liquid
Soya lecithin special for feed (oil-soluble)
Acetone insoluble, %
Acid value, mg KOH /g
Moisture and volatile, %
Color, Gardner 5%
Feed grade oil-soluble soya lecithin thoroughly solve the problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the physical and chemical index of product quality will be more stable, and the emulsification will be more better. The packing is iron drums. such packing avoids the product beaning contacted with air too much to keep the its acid value.Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time.Every production line is enough stable for exporting.
Soya lecithin is a natural-sourced, consistent, superior feed ingredient that is an excellent source of dietary phospholipids.
Advantages of lecithin :
1. Improves survival rate of shrimp and fish larvae
2. Improves growth rate of fish and shrimp
3. Improves feed utilization efficiency Increases resistance to stress
4. Provides a consistent source of bio-available phospholipids
5. Good energy source
6. Mobilizes cholesterol
7. Nutritionally superior source of choline, iositol and unsaturated faty acids
8. Reduces the leaching of water-soluble nutrients
9. Acts as a natural antioxidant
10. Acts as a feed attractant
Add phospholipids 2-5%, then can increase weight 15%, increase rate of weight growth to 30%, save feed 20.3%, reduce feed coefficient 2-8%,increase utilization of fat 3.5%, increase protein effective rate 30%, increase survival rate 2%.
Add phospholipids 2-5%, increase weight 15%, increase relative growth rate 36%, increase survival rate 8%, save feed 13%.
Add 2% in earlier stage, add 2.5% in mid-term, add 3% in later stage, then daily Weight increased by 8%, feed efficiency can be increased by 7%, survival rate can be increased by 1.5%, the economic benefit can be increased by 2%.
Adding phospholipids 1-3%, increasing laying rate 6%, increasing the weight 2.8g per egg, reducing the feed consumption 7.8% per egg, reducing protein consumption 7.2% per egg,extending the peak of laying eggs for half month, the phospholipids in yolk is 93mg/g.
In hot and humid season, add phospholipids 2%, laying egg rate will increase 7%, economic benefit will increase 6%.
Add phospholipids 2-6%, daily weight increasment 8%, feed consumption will decrease 7%, economic benefit will increase 7%,and immunity also can be increased.
Feed 100-200g soybean lecithin powder every day, daily weight increased by 10%; Add phospholipids 4—6% to milk cow feed , daily milk yield can be increased by 4—10%.
Free samples can be sent on request