Production and Manufacturing of Lecithin Series Products
Provide food-grade, pharmaceutical-grade, industrial-grade and other customized products, using pure natural plant extracts to ensure product purity and safety.
Learn moreStrictly follow the national standards for product manufacturing toensure the stability of each batch
Regularly tender for raw materials to ensure sufficient inventory andshorten delivery times.
Professional expertise and advanced equipment ensure high-speed and stable production.
Customization can be based on the customer's specific indicators and applications to meet their unique requirements.
Providing timely response to customer inquiries and offering professional technical support.
Prevents surface frosting, improves gloss, is easy to demold, and improves chewing taste
Easy to mix sugar, grease and water, improve oil dispersion, Prevent sand granulation, oil, make sugar cubes lustrous, soft and smooth surface, prevent agglomeration and extend shelf life, soft taste, delicate lubrication.
Prevent raw materials from sticking to molds, easy to machine, improve surface texture; Improve oil emulsification, reduce the amount of edible oil, increase the crispiness and volume of biscuits, and prevent burning; And reduce the crushing feeling of cookies
Enhance the toughness of noodles and reduce starch dissolution during boiling; Reduce the viscosity of the dough, facilitate processing to prevent the evaporation of noodle moisture, maintain the softness of the noodles, and not dry crack and shrink and form
After use, it is well emulsified, can partially replace fat, and the tissue particles are uniform and delicate, increase the stability of air bubbles and water, reduce the crystallization of high melting point grease, prevent oil from floating, prevent ice cream from "sanding", and increase the delicate, lubricated, soft and refreshing taste of ice cream
Improve wetting ability, promote the dispersion of surface fat, help protein The dispersion and stabilization of protein components can be avoided to avoid powder agglomeration and improve the instant solubility of the product
Control dust, improve wettability, prevent dehydration, cracking, gloss, no wrinkles, no adhesion, less crystallization, prevent tissue hardening and fission
Enhance the toughness of noodles and reduce starch dissolution during boiling; Reduce the viscosity of the dough, facilitate processing to prevent the evaporation of noodle moisture, maintain the softness of the noodles, and not dry crack and shrink and form
Improve elongation, prevent splashing and oxidation, stabilize liquid surface tension, improve water retention, improve taste and make it "oily but not greasy", "smooth and refreshing"
We use pure natural plant extracts to ensure the purity and safety of our products. Our products can help food emulsify, release, moisturize and disperse better, making food more delicious and smoother. We provide customized services to provide customers with high-quality, green, natural and healthy lecithin products.
Years of Experiences
GMP standard production workshop
Annual production capacity
Years of Experiences
1. New customers, if you have confirmed the quantity and model you need, welcome to conatct us to get free sample!
2. Old customers, if you need to test new models, welcome to conatct us to get free sample!
1. New customers, if you just want to test it first, we will charge a little freight, welcome to conatct us to get sample!
2. Old customers, if the number of samples is large, we will charge a part cost, welcome to conatct us to get sample!