Soya lecithin has a wide range of applications in the food industry
Application of Soya lecithin in Food
Instant noodles, hanging noodles, hollow noodles0.5%-1%.
soya lecithin in noodles serves multiple purposes. It as an emulsifier, improving dough texture making it easier to handle. It enhances the stretchiness and chewiness of the noodles while maintaining their moisture. Additionally, soya lecithin improves the color and texture, resulting in smooth and resilient noodles. In summary, soya lecithin plays a vital role in stabilizing and enhancing the quality of noodles.contact us
ice cream popsicle0.3%-0.5%
soya lecithin in ice cream serves multiple functions. It acts as an emulsifier, ensuring a smooth and creamy texture by blending fats and water. Additionally, it enhances stability, preventing separation and maintaining consistency. It aids in the dispersion of flavors and colors, improving their distribution. Moreover, it contributes to the overall mouthfeel, providing a velvety and rich texture. In summary, soya lecithin is essential for producing high-quality, well-textured ice cream.contact us
Bread, cakes, pies, skins0.1%-0.5%.
soya lecithin in bread serves multiple roles: it acts as an emulsifier, improving texture and volume; a dough conditioner, enhancing dough handling and shaping; a natural preservative, extending shelf-life; a texture enhancer, creating a softer crumb; and a nutritional supplement, adding essential fatty acids and phospholipids for overall health benefits.contact us
Biscuits, wafers, cookies, ice cream egg rolls0.3%-0.5%.
soya lecithin in cookies has multiple functions. It acts as an emulsifier, ensuring a smooth blend of fats and water. It enhances stability, disperses flavors and colors evenly, and contributes to a crispy yet tender texture. Additionally, it extends the shelf life of cookies. In summary, soya lecithin is essential for high-quality cookies with great texture and taste.contact us
Frozen food (dumplings, rice balls, roasted wheat, spring rolls, etc.)0.1%-0.2%
soya lecithin is used in frozen products as an emulsifier, stabilizer, and texture enhancer. It helps blend fats and liquids, prevents separation, and improves the smoothness and creaminess of the product.contact us
soya lecithin is used in butter as an emulsifier and stabilizer, improving its texture and stability. It also enhances solubility, making it easier to mix with other ingredients. Additionally, soya lecithin raises the melting point of butter, making it more suitable for cooking and baking.contact us
soya lecithin plays a vital role in chocolates. It acts as an emulsifier, ensuring a smooth fusion of fats and water, resulting in a velvety texture. It enhances stability, preventing any separation. Moreover, soya lecithin evenly disperses flavors and colors throughout the chocolate, intensifying their impact. Lastly, it prolongs the shelf life of chocolates. Overall, soya lecithin is essential for creating top-quality chocolates with a silky texture and exquisite taste.contact us
soya lecithin is used in powdered milk for its emulsifying properties, ensuring a smooth and creamy texture. It improves stability, prevents clumping, and evenly disperses flavors and nutrients. Additionally, it extends the shelf life of powdered milk. In summary, soya lecithin is essential for high-quality powdered milk with a smooth texture and enhanced taste.contact us
soya lecithin is widely used in candies for its emulsifying properties. It creates a smooth texture by blending fats and water. It also enhances stability, disperses flavors and colors evenly, and extends the shelf life of candies. In summary, soya lecithin is crucial for high-quality candies with a smooth texture and long-lasting freshness.contact us
Wafer , ice cream cone0.5%
soya lecithin is used in wafer cookies and ice cream cones for its emulsifying properties. It ensures a crispy texture and enhances stability. Additionally, soya lecithin evenly distributes flavors and colors while extending shelf life. In summary, soya lecithin is essential for creating high-quality wafer cookies and ice cream cones with a delightful texture.contact us
|N-hexane insoluble %||Acid number|
(in KOH) mg/g
|Peroxide value mmol/kg||Lead(as Pb) mg/kg||Arsenic(as As) mg/kg||Gardner|
|Phosphatidylcholine Content %||Application|
|HXY-PLP||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||19~21||Frozen foods,Instant noodles,Health care|
|HXY-PLW||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||19~21||Milk powder, instant drinks|
|HXY-PLS||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||19~21||Frozen foods,Instant noodles,Health care|
|PC25||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||≥25||Medicine and Cosmetics|
|PC30||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||≥30||Medicine and Cosmetics|
|PC50||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||≥40||Medicine and Cosmetics|
|PC70||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||≥70||Medicine and Cosmetics|
|PC90||≥97||≤2.0||≤0.3||≤36.0||≤5.0||≤2.0||≤3.0||/||≥90||Medicine and Cosmetics|
Popular Lecithin Products
Frequently Asked Questions
- What is loading port?Usually is Shanghai, Qingdao,Tianjin
- How do you treat quality complaint?First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.
- Is there a discount?Yes, for larger quantities, we always support with better prices.
- What's your MOQ?For the high value product, our MOQ starts from 1kg and generally starts from 25kgs. For other low price product, our MOQ starts from 1000kg or 10000kg.
- After an order is placed, when to deliver?It depends on whether the products you buy have inventory. If we have inventory, generally we can arrange shipment after receipt of payment 2 to 3 days. If not, it will be decided by the time of the factory production.