Soya Lecithin Powder
Our Soy Lecithin Powder Advantages
High Phospholipid Content: Our product features exceptionally high phospholipid content, ensuring superior quality and effectiveness in emulsification and stability for food and pharmaceutical applications.
Low Moisture Content: With minimal moisture content, our product extends shelf life and reduces the risk of microbial growth, guaranteeing long-lasting stability.
Outstanding Emulsification Performance: Achieve exceptional product textures and consistency with our soy lecithin powder, making it the preferred choice for food processing.
Low Acid Value: Our product boasts a low acid value, indicating minimal free fatty acid content, resulting in extended shelf life and reduced potential for undesirable flavors.
Excellent Oxidative Stability: Benefit from our product's remarkable resistance to oxidation, ensuring suitability for long-term storage and various environmental conditions.
Desirable Color and Taste: Our soy lecithin powder is renowned for its pleasing color and taste, enhancing the final appearance and flavor of your food and pharmaceutical products.
No Off-Taste or Odor: Rest assured, our product is free from unpleasant tastes or odors, preserving the purity of flavors in your end products.
Choose our Soy Lecithin Powder for high-quality, stable, and versatile lecithin, meeting the stringent demands of both the food and pharmaceutical industries. Partner with us to enhance your product quality and customer satisfaction.
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Please send your message to us
Shandong Lanhe Bio-Tech Co., Ltd has been engaged in soya lecithin market sales and production research and development for more than ten years, providing healthy and safe food additive solutions for the food field. You can send your needs to us and sincerely look forward to cooperating with you.