Soya lecithin liquid is a versatile ingredient commonly used in baking and cooking. It is derived from soybeans and is rich in phospholipids, making it an excellent emulsifier and stabilizer in various recipes. The following are the main functions of soya lecithin liquid in baking:

Emulsification: Soya lecithin liquid is excellent for creating stable emulsions, especially in recipes that require blending oil and water-based ingredients. It helps prevent separation and ensures a uniform mixture. You can add it to salad dressings, sauces, or cake batters.

Non-Stick Properties: Soya lecithin can act as a natural non-stick agent. You can use it to grease baking pans or trays to prevent your baked goods from sticking.

Texture Improvement: Soya lecithin can enhance the texture of baked goods like bread, cakes, and cookies. It helps create a soft and moist crumb, making your baked items more tender.