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Soya Lecithin Liquid for Gum Base

Soya Lecithin Liquid for Gum Base

Soya lecithin liquid is a commonly used ingredient in the production of gum base, especially in the chewing gum industry. Lecithin is a natural emulsifier derived from soybeans and is known for its ability to improve the texture, consistency, and stability of gum bases. Here's how it is typically used:

Emulsification: Soya lecithin acts as an emulsifier, helping to combine and stabilize the various ingredients in gum base, such as elastomers, resins, and softeners. This results in a smooth and homogeneous mixture.

Texture Improvement: Lecithin helps in creating a more elastic and pliable texture in the gum base, making it easier to chew and giving it a better mouthfeel.

Stability: It enhances the stability of the gum base, preventing it from separating or becoming too sticky during the manufacturing process or storage.

Flavor Release: Lecithin can aid in the release of flavors and other active ingredients in chewing gum, ensuring a consistent taste experience for consumers.

Reduced Stickiness: It can reduce the stickiness of the gum, making it easier to handle and package.
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Shandong Lanhe Bio-Tech Co., Ltd has been engaged in soya lecithin market sales and production research and development for more than ten years, providing healthy and safe food additive solutions for the food field. You can send your needs to us and sincerely look forward to cooperating with you.
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